Cook Time: 50 mins
What you need
- 250g/9oz Odlums Coarse Wholemeal
- 175g/6oz Odlums Cream Plain Flour
- 1 teaspoon Odlums Bread Soda
- Pinch of Salt
- 25g/1oz Butter or Margarine
- 1 tablespoon each of Sesame Seeds, Odlums Pinhead Oatmeal, Odlums Oats, Pumpkin Seeds (optional)
- 80g packet Shamrock Chopped Walnuts
- 425ml/¾pt Buttermilk
Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease a 900g/2lb loaf tin.
- Place wholemeal into a large bowl. Sieve in the Cream Flour, bread soda and salt.
- Rub the butter/margarine into the flour mixture until it resembles bread crumbs.
- Mix in the sesame seeds, pinhead, oats, pumpkin seeds (if used) and walnut pieces.
- Add the buttermilk and mix to a soft dough. Transfer to the prepared tin and bake for about 50 minutes until golden brown and the bread sounds hollow when tapped underneath.
- Wrap in a clean tea towel and allow to cool.
Note
- Delicious served with cheese or soup
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
