Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 900g/2lb loaf tin.
- Put the flours, seeds and bread soda into a bowl and mix well.
- Make a well in the centre and add the milk, puree and tomatoes, if used. Mix to a soft dough.
- Transfer to the prepared tin and bake in a central oven position for 40 to 45 minutes until risen and nicely browned. Bread is baked when tapped underneath and has a hollow sound.
- Turn onto a wire tray to cool.
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
