Date & Walnut Loaf By Eoin Flood / November 15, 2016 Cook Time: 1 hour What you need 225g/8oz Odlums Cream Plain Flour 50g/2oz Margarine (melted) 125g/4oz Shamrock Demerara Sugar 250g [...]
Banana and Walnut Bread By Eoin Flood / November 15, 2016 Cook Time: 50 Minutes What you need 250g/8oz Odlums Self Raising Flour 125g/4oz Butter 125g/4oz Shamrock Light Muscovado Sugar 2
Sun Dried Tomato & Fennel Bread By Eoin Flood / November 15, 2016 Cook Time: 45 mins What you need 350g/12oz Odlums Self Raising Flour 1 Tablespoon Fennel Seeds (crushed) 1 Teaspoon Sugar
High Fibre Stoneground Wholemeal Bread By Eoin Flood / November 15, 2016 Cook Time: 45 mins - 1 hour What you need 350g/12 oz Odlums Coarse Wholemeal Flour 25g/1 oz Odlums Wheat
Gluten Free Sun Dried Tomato and Basil Bread By Eoin Flood / November 15, 2016 Cook Time: 40 Minutes What you need 350g/12oz Odlums Gluten Free Tritamyl White Bread Mix 375ml/13fl oz Tepid Water 1
H. R. T Bread By Eoin Flood / November 15, 2016 Cook Time: 1 hour What you need 125g / 4oz Odlums Coarse Wholemeal Flour 125g / 4oz Odlums Porridge Oatflakes
Banana & Sultana Tea Bread By Eoin Flood / November 15, 2016 Cook Time: 1 hour What you need 225g/8oz Odlums Self Raising Flour ½ teaspoon Goodall’s Mixed Spice 125g/4oz Butter or
Treacle Bread with Sultanas By Eoin Flood / November 15, 2016 Cook Time: 40 mins What you need 500g/1lb Odlums Cream Plain Flour 2 tablespoons Treacle 7 fl oz Milk (approx)
Blackberry & Walnut Teabread By Eoin Flood / November 15, 2016 Cook Time: 40 Minutes What you need 350g/12oz Odlums Cream Plain Flour 50g/2oz Margarine (room temperature) 150ml/ 1/4 pt milk