Weekly Recipes Archives

Pear, Caramelised Red Onion & Cashel Blue Cheese Galette

Cook Time: 1 hour What you need For the shortcrust pastry: 250g Odlums self-raising flour 125g unsalted butter, cold, cubed [...]

Cook Time: 20 minutes What you need 200g/7oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 150g/5oz Granulated Sugar 1

Cook Time: 50-55 minutes What you need Cake 300g Odlums self-raising flour, sifted 3 tbsp poppy seeds 150g spreadbale margarine

Cook Time: 18 minutes What you need For the Muffins: 165g Odlums self raising flour ½ tsp Odlums baking powder

Cook Time: 30-35 minutes What you need For the Sponge 400g Odlums organic plain flour ½ tsp bicarbonate of soda

Cook Time: 30 minutes What you need 135g Odlums plain flour ½ Odlums tsp baking soda 2 very ripe bananas

Cook Time: 40 minutes What you need Bread 600g Odlums plain flour 600g buttermilk 1 tsp bicarbonate of soda 1

Cook Time: 1 hour What you need For the Sweet Pastry 225g Odlums Plain Flour 150g hard cold butter, diced

Cook Time: 35-45 minutes What you need For the Sponge: 200g soft spreadable margarine/butter 200g caster sugar 50g ground almonds