Weekly Recipes Archives

Festive Sausage Rolls

Cook Time: 25-30 minutes What you need For the pastry 120g Odlums Cream Plain Flour 80g real Irish butter (frozen [...]

What you need 75g/3oz Odlums Self Raising Flour 175g/6oz Shamrock Dark Muscavado Sugar 175g/6oz Butter 3 Eggs ½ teaspoon Goodall’s Cinnamon

Cook Time: 5-10 minutes What you need Makes 20 balls 75g Odlums rolled oats 200g dates 75g whole peanut butter

Cook Time: 15-20 minutes What you need 125g Odlums self-raising flour 100g caster sugar 100g soft margarine or butter 1

Cook Time: 1 hour What you need For the shortcrust pastry: 250g Odlums self-raising flour 125g unsalted butter, cold, cubed

Cook Time: 20 minutes What you need 200g/7oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 150g/5oz Granulated Sugar 1

Cook Time: 50-55 minutes What you need Cake 300g Odlums self-raising flour, sifted 3 tbsp poppy seeds 150g spreadbale margarine

Cook Time: 18 minutes What you need For the Muffins: 165g Odlums self raising flour ½ tsp Odlums baking powder

Cook Time: 30-35 minutes What you need For the Sponge 400g Odlums organic plain flour ½ tsp bicarbonate of soda