Plum Pie
Cook Time: 25 Minutes What you need 200g/7oz Odlums Cream Plain Flour 1 Tablespoon Sugar 1 Teaspoon Baking Powder 125g/4oz [...]
Tarts & Pies
Lemon Tart
Cook Time: 1 hour What you need Base 225g/8oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 75g/3oz Shamrock Golden
Balsamic Roasted Red Onion and Goats Cheese Tartlets
Cook Time: 15 - 20 mins What you need 200g/7oz Odlums Plain flour 125g/4oz Butter A little iced water to
Raspberry and Coconut Tartlets
Cook Time: 20 Minutes What you need 200g/7oz Spelt Flour 60g/2.1oz Shamrock Golden Caster sugar 125g/4.4oz Coconut oil melted 2TBLS
Queen of Puddings
Cook Time: 30 - 40 Minutes What you need 600ml/1pt Milk 25g/1oz Butter 50g/2oz Shamrock Golden Caster Sugar Rind of
Mini Lemon Meringue Pies
Cook Time: 1 hour What you need 225g/8oz Odlums Cream Plain Flour 50g/2oz Icing Sugar 150g/5oz Butter or Margarine (room
Apple Crumble Tartlets
Enjoy warm with custard, cream or a dollop of yoghurt for a delicious dessert Cook Time: 18 - 20 Minutes
Mincemeat Frangipane
Cook Time: 60 Minutes What you need Pastry 225g/8oz Odlums Cream Plain Flour 125g/4oz Cold Butter, cubed 50g/2oz Shamrock Golden
Sweet Shortcrust Pastry
What you need 250g/9oz Odlums Cream Plain Flour 50g/2oz Icing Sugar 150g/5oz Butter 2 Egg Yolks Cold Water (4 tablespoons