Cook Time: 8 - 10 minutes
What you need
For the Cannoli Shells
- 250g Odlums Cream Plain Super Flour
- 25g Caster sugar
- 40g Melted butter
- 1 Egg
- 80ml Marsala Wine
For The Filling
- 300g Ricotta cheese
- 300g Mascarpone cheese
- 190g Icing Sugar
- 170g Mini Chocolate Chips (blended coarsely in a food processor)
- Spray oil.
What you’ll need
Cannoli tubes or wooden dowels wrapped in tin foil.
Recipe Steps
- In a large bowl add the sugar, melted butter, egg, Marsala wine and flour and mix well with a wooden spoon.
- Place out onto a floured surface and knead well until it becomes nice and smooth. Wrap in some clingfilm and leave in the fridge for 1 hour.
- Make the filling by mixing the ricotta, mascarpone and icing sugar together in a bowl. Place into a piping bag and keep in the fridge.
- For the dough, roll it out as thinly as possible on a floured surface. Then cut circles with a pastry cutter.
- Spray your cannoli tubes with oil and then wrap the pastry circles around them, sealing them with a brushing of some water.
- Place them into the Air fryer at 200C and air-fry for 8-10 mins depending on the thickness.
- Once cooked take them out and allow them to cool before removing them from the tubes.
- Pipe in the filling and dip the edges in the chocolate. Enjoy.
