Air Fryer Chocolate Brownies

Cook Time: 25 - 35 minutes

What you need

  • 150g softened butter & extra for greasing
  • 150g light brown sugar
  • 150g caster sugar
  • 4 eggs
  • 300g good quality dark chocolate, melted
  • 250g Odlums Self Raising flour
  • 1 tsp of Odlums Baking Powder
  • 1 tsp sea salt flakes

To serve

Whipped cream or ice cream

Recipe Steps

  1. Line your Air-fryer neatly with butter and parchment paper.
  2. In your stand mixer add the butter, brown and caster sugar and beat until pale and fluffy.
  3. While they are beating, crack the eggs into a jug and then slowly add them while beating into the sugar and butter mixture.
  4. Add the flour, Baking powder and melted chocolate and fold in with a spatula.
  5. Place the mixture into the lined Air-fryer and smooth it all out.
  6. Air fry on bake at 200C for 25-35 mins. Serve it up in bowls with whipped cream and ice cream.

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