Recipe Steps
- Line your Air-fryer neatly with butter and parchment paper.
- In your stand mixer add the butter, brown and caster sugar and beat until pale and fluffy.
- While they are beating, crack the eggs into a jug and then slowly add them while beating into the sugar and butter mixture.
- Add the flour, Baking powder and melted chocolate and fold in with a spatula.
- Place the mixture into the lined Air-fryer and smooth it all out.
- Air fry on bake at 200C for 25-35 mins. Serve it up in bowls with whipped cream and ice cream.
Related Products
Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
