Banana Loaf
Oven Time : 60 mins
www.odlums.ie
/recipes/banana-loaf/
What you need:
- 225g/8oz Odlums Self Raising Wholemeal Flour
- 1 Level tsp Odlums Baking Powder
- 125g/4oz Butter (Room Temperature)
- 125g/4oz Caster Sugar
- 2 Large Eggs
- 2 tbsp Milk
- 2 Large Bananas (mashed)
How to:
- Preheat oven to 180C/350F/Gas 4. Grease and base line a 900g / 2lb loaf tin
- Put all the ingredients into a mixing bowl and beat until well blended. Transfer to the prepared tin and level the top.
- Bake in a central position in the oven for about an hour until well-risen and golden brown. A skewer inserted in the centre should come out clean.
- Remove from oven and leave in the tin for about 5 minutes, then turn onto a wire tray, remove the lining paper and cool.
- Store in an airtight tin.
What you need:
- 225g/8oz Odlums Self Raising Wholemeal Flour
- 1 Level tsp Odlums Baking Powder
- 125g/4oz Butter (Room Temperature)
- 125g/4oz Caster Sugar
- 2 Large Eggs
- 2 tbsp Milk
- 2 Large Bananas (mashed)
How to:
- Preheat oven to 180C/350F/Gas 4. Grease and base line a 900g / 2lb loaf tin
- Put all the ingredients into a mixing bowl and beat until well blended. Transfer to the prepared tin and level the top.
- Bake in a central position in the oven for about an hour until well-risen and golden brown. A skewer inserted in the centre should come out clean.
- Remove from oven and leave in the tin for about 5 minutes, then turn onto a wire tray, remove the lining paper and cool.
- Store in an airtight tin.
