Double Chocolate Chip Pancakes
Oven Time : 5 mins
What you need:
Suggested toppings include
How to:
1. Turn bottle upside down and shake to loosen mix.
2. Remove cap and add cold milk to the fill line on this pack.
3. Replace cap and shake until mix is fully dissolved.
4. Release cap slowly.
5. Add butter/oil to the frying pan and heat. Shake bottle then pour on enough batter to form 10-11cm pancakes.
6. When batter is puffed and bubbling on top, turn and cook on other side until golden brown.
Behind Every Bake
Suggested toppings include
1. Turn bottle upside down and shake to loosen mix.
2. Remove cap and add cold milk to the fill line on this pack.
3. Replace cap and shake until mix is fully dissolved.
4. Release cap slowly.
5. Add butter/oil to the frying pan and heat. Shake bottle then pour on enough batter to form 10-11cm pancakes.
6. When batter is puffed and bubbling on top, turn and cook on other side until golden brown.