Gluten Free Banana Bread

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Gluten Free Banana Bread
Cook Time: 45 - 50 Minutes

What you need

  • 300g/10 oz Odlums Gluten Free Tritamyl Self Raising Flour
  • Pinch of Bread Soda
  • 75g/3 oz Butter or Margarine (room temperature)
  • 150g/5 oz Shamrock Golden Caster Sugar
  • 2 Eggs, beaten
  • 4 medium Bananas, mashed
  • 80g packet Shamrock Chopped Walnuts

Recipe Steps

  1. Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 2lb loaf tin.
  2. Beat butter/margarine and sugar together. Add eggs and bananas and beat well.
  3. Mix in flour and bread soda, then stir in walnuts.
  4. Bake in preheated oven for approx 45-50 minutes until firm and well risen.
  5. Leave in tin for 5 minutes then remove and cool on a wire tray.

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