Gluten Free White Bread
Oven Time : 40-45 mins
What you need:
How to:
1. Pre-heat oven to 200˚C Fan.
2. Line a bread tin with parchment paper.
3. Add all the ingredients to a mixing bowl and beat all the ingredients together using an electric mixer until fully blended. The mixture should be a pouring consistency, not a dough.
4. Pour the batter into the pre-prepared bread tin, place on the middle shelf of the oven, and bake for 40-45 minutes.
5. Remove from the oven and allow to cool before serving.
Behind Every Bake
1. Pre-heat oven to 200˚C Fan.
2. Line a bread tin with parchment paper.
3. Add all the ingredients to a mixing bowl and beat all the ingredients together using an electric mixer until fully blended. The mixture should be a pouring consistency, not a dough.
4. Pour the batter into the pre-prepared bread tin, place on the middle shelf of the oven, and bake for 40-45 minutes.
5. Remove from the oven and allow to cool before serving.