Recipe Steps
- Pre-heat oven to 200ËšC Fan.
- Line a bread tin with parchment paper.
- Add all the ingredients to a mixing bowl and beat all the ingredients together using an electric mixer until fully blended. The mixture should be a pouring consistency, not a dough.
- Pour the batter into the pre-prepared bread tin, place on the middle shelf of the oven, and bake for 40-45 minutes.
- Remove from the oven and allow to cool before serving.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
