No Knead Focaccia

Method 

1. Grease a baking tray with olive oil. 
2. Mix together in a large bowl the dried yeast, honey, flour, salt and warm water together in a large bowl.
3. Combine with a wooden spoon until you have evenly mixed dough.
4. Add 3 tablespoons of the olive oil on top of the dough. Turn the dough around the oil with your hands to coat the dough in the oil and cover with clingfilm at room temperature for 4 hours.
5. Turn the dough over itself a few times and then lay into the tray. Press your fingertips onto the dough and leave to rise for another 15-20mins. 
6. Drizzle over some more Olive oil and top with chopped herbs, grated garlic and sea salt. 
7. Bake in a preheated oven at 200oC for 20-25mins until golden and spongey.

Serve and enjoy