Choux Pastry
What you need 60g salted butter 80g plain flour 3 free range eggs 130ml water Recipe Steps Use this master [...]
Recipes
Browse through our recipes, passed down through generations and some relatively new, to find your inspiration.
Hazelnut Profiteroles
Cook Time: 15 - 20 Minutes What you need For the choux pastry: 60g salted butter 80g Odlums Cream Plain
Super Flour Scones
Cook Time: 15 minutes What you need 500g of Odlums Self Raising Super Flour (plus extra for dusting) 1tsp of
Halloween Creature Cookies
Cook Time: 9 Minutes What you need 150g Shamrock Golden Caster Sugar 150g Butter 1 Egg 225g of Odlums Cream
Butterfly Buns
Cook Time: 15 - 20 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Butter (room temperature) 175g/6oz Shamrock
Coffee and Walnut Cake
Cook Time: 20 Minutes What you need For the sponge 50g finely chopped Walnuts 225g Caster Sugar 225g softened Butter
Blueberry Cake
Cook Time: 50 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Shamrock Golden Caster Sugar 175g/6oz Butter (room
Sausage and Mash Pie
Cook Time: 30-35 minutes What you need For the Topping 1kg of Potatoes Maris Pipers Sea Salt 50g of Butter
Homemade Jaffa Cakes
Cook Time: 10 Minutes What you need 50g Shamrock caster sugar 1 egg 65g of Odlums Self Raising Flour 150g