Recipe Steps
- Preheat the oven to 200C / Gas Mark 6
- For the base add all the ingredients into your stand mixer mixing bowl and using the dough hook mix on a medium speed for 10-12 minutes. Once the dough is well-combined, cover the bowl with clingfilm and allow it to prove for 1 hour to 90 minutes.
- Line a muffin tin with semolina flour.
- When the dough is ready, knock it back, dust a surface with flour and roll it out to a nice large rectangle.
- Spread the tomato sauce all over and then sprinkle with the grated cheddar.
- Roll it all up like a large Swiss roll and then cut your portion of the pizza rolls.
- Place them into the muffin tin. Brush with the beaten egg yolk and then bake for 15-20 mins. Enjoy.
