Rhubarb Crumble

This classic crumble is delicious served warm with a dollop of custard, cream or yoghurt

Cook Time: 30 Minutes

What you need

  • 175g/6oz Odlums Cream Plain Flour
  • 125g/4oz Shamrock Demerara Sugar
  • 125g/4oz Odlums Porridge Oats
  • 125g/4oz Butter or Margarine

Filling

  • 6-8 Rhubarb Stalks, cleaned and chopped
  • 4 tablespoons Shamrock Golden Caster Sugar
  • 4 tablespoons Water

Recipe Steps

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