Super Flour Wholemeal Muffins

Cook Time: 15 mins

What you need

  • 275g Odlums Wholemeal Super Flour
  • 2 tsp Odlums Baking Powder
  • 50g Demerara Sugar
  • 75g Sultanas
  • 125g Margarine (melted)
  • 250ml low fat Milk
  • 1 Egg, lightly beaten

Recipe Steps

Using Odlums Wholemeal Super Flour, one of our wholemeal muffins contain 34% of your daily Vitamin D intake, 63% of your daily Calcium intake and 22% of your daily Folic Acid intake. Enjoy Odlums Super Flour as part of a varied, balanced diet and an active lifestyle.

 

  1. Line a muffin tin with 6 muffin cases.
  2. Mix the lightly beaten egg and milk together.
  3. Combine the other ingredients together and add the liquid mixture.
  4. Mix with a fork until just combined.
  5. Fill the six muffin cases and bake for 15-20 minutes until golden.
  6. Transfer to a wire tray to cool.
  7. Preheat oven to 190°C/Fan 170°C/375°F/Gas Mark 5.

 

Soak Sultanas in orange juice the night before to add pockets full of flavour.

Junior Big Bake Competition

For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation. 

Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.

Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.

Join Odlums Bake Club

Baking is more than just following a recipe, it’s an experience that brings people together. Join today and start your baking journey with us—let’s create something wonderful together!

Scroll to Top