Recipe Steps
- Sieve flour and salt into a bowl.
- Add the egg and beat while adding the milk. Mix until the mixture becomes smooth. Cover and allow to stand for about an hour.
- Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side. Repeat until batter is used up.
Note
- For a tasty breakfast idea, top pancakes with poached eggs, spinach and hollandaise sauce.
