Yeast Bread
Oven Time : 30 mins
www.odlums.ie
/recipes/yeast-bread/
What you need:
- 450g/1lb Odlums Strong White Flour
- 1 level teaspoon Salt
- 1 level teaspoon Shamrock Golden Caster Sugar
- 25g/1oz Butter or Margarine
- 1 x 7g sachet Fast Action Dried Yeast
- 300ml/½pt Tepid Water
How to:
- Sieve the flour and salt into a bowl. Add the sugar and rub in the butter/margarine. Stir in the yeast, then add the water.
- Mix to a pliable dough. Turn onto a floured board and knead for approx 10 minutes or until smooth and elastic (a good food mixer using a dough hook will also suffice).
- Shape and place in a greased 900g/2lb loaf tin. Cover with oiled polythene and leave to prove until dough is doubled in size.
- Bake in a preheated oven at 230°C/450°F/Gas 8 for approx 30 minutes until crust is golden in colour.
What you need:
- 450g/1lb Odlums Strong White Flour
- 1 level teaspoon Salt
- 1 level teaspoon Shamrock Golden Caster Sugar
- 25g/1oz Butter or Margarine
- 1 x 7g sachet Fast Action Dried Yeast
- 300ml/½pt Tepid Water
How to:
- Sieve the flour and salt into a bowl. Add the sugar and rub in the butter/margarine. Stir in the yeast, then add the water.
- Mix to a pliable dough. Turn onto a floured board and knead for approx 10 minutes or until smooth and elastic (a good food mixer using a dough hook will also suffice).
- Shape and place in a greased 900g/2lb loaf tin. Cover with oiled polythene and leave to prove until dough is doubled in size.
- Bake in a preheated oven at 230°C/450°F/Gas 8 for approx 30 minutes until crust is golden in colour.
