Madeleines Cook Time: 10 - 12 Minutes What you need 120g Odlums Cream Plain Flour, plus extra for dusting 160g butter, [...]
Classic Victoria Sandwich Light and fluffy sponge sandwiched with buttercream and fruity jam, this classic cake is an ideal treat for Mother’s Day Cook Time: 20
Banana Cake with Frosting and Walnuts Cook Time: 30 mins What you need 350g /12 oz Odlums Cream Plain Flour 1 teaspoon Odlums Baking Powder Pinch
Black Forest Gateau Cook Time: 20 - 30 Minutes What you need 150g/5oz Odlums Self Raising Flour 200g/7oz Chocolate (good quality, at least
Dairy Free Chocolate Cake Cook Time: 40 mins What you need 200g/7oz Odlums Cream Plain Flour 175g/6oz Shamrock Golden Caster Sugar 2 tablespoons Cocoa
Coffee and Walnut Cake Cook Time: 20 Minutes What you need For the sponge 50g finely chopped Walnuts 225g Caster Sugar 225g softened Butter
Blueberry Cake Cook Time: 50 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Shamrock Golden Caster Sugar 175g/6oz Butter (room
Traditional Apple Tart Cook Time: 25-35 mins What you need 225g/8oz Odlums Cream Plain Flour 125g/4oz Butter or Margarine ¼pt/150ml Cold Water (approx)
Guinness Chocolate Cake Cook Time: 60 Minutes What you need 300g caster sugar 300g softened butter 3 eggs 200g of Kelkin Hazelnut &