Odlums Gluten Free Self Raising Flour

Our Odlums Gluten Free Flours are specially designed for those on gluten-free and wheat-free diets to produce a wide range of baked products, both sweet and savoury. 

Our Ingredients

Rice Flour, Potato Starch, Corn Starch, Tapioca Starch, Raising Agents [Stabiliser: Di Phosphate, Sodium Bicarbonate, Corn Flour], Stabiliser: Xanthan Gum, Buck Wheat Flour.

Nutritional Information

Suitable for vegetarians and coeliacs.

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