1. Sieve flour and salt into a bowl, stir in the sugar (if using).
2. Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
3. Cover and allow to stand for about an hour. 
4. Heat a little oil on a pan and drop spoonfuls of batter onto pan.
5. When mixture is puffed and bubbling on top, turn and cook on other side.
6. Serve warm with your favourite toppings. 

Serving Suggestions:

• Serve hot with butter
• Enjoy with a scoop of vanilla ice cream
• Drizzle with Rowse Honey, Buckwud Maple Syrup or Fruitfield Jam
• Top with fresh fruit of your choice and a dollop of greek yoghurt or crème fraîche
• Pair with crispy bacon and maple syrup
• Serve with poached egg, spinach and hollandaise sauce
• For blueberry pancakes, gently stir in 75g/3oz blueberries into batter before frying
• Or why not try some of our other tasty toppings - Shamrock Pecan Nuts, Shamrock Chopped Almonds or Shamrock Chocolate Chips