Recipe Steps
- Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 900g/2lb loaf tin.
- Put all the ingredients into a mixing bowl and beat for about 2 minutes until well blended.
- Transfer to the prepared tin, level the top with back of spoon and bake in a central oven position for about an 60 minutes.
- When baked, cake should be well risen and golden brown in colour and a skewer inserted into the centre of cake should come out clean.
- Leave in tin to set for a few minutes then transfer to wire tray to cool. Slice thickly to serve.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
