Ginger Banana Bread
Oven Time : 60 mins
www.odlums.ie
/recipes/ginger-banana-bread/
What you need:
- 225g/8oz Odlums Self Raising Flour
- 125g/4oz Butter (room temperature)
- 200g/7oz Shamrock Light Muscovado Sugar
- 2 large Eggs
- 2 large Bananas, mashed
- 1 level teaspoon Goodall's Ground Ginger
How to:
- Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 900g/2lb loaf tin.
- Put all the ingredients into a mixing bowl and beat for about 2 minutes until well blended.
- Transfer to the prepared tin, level the top with back of spoon and bake in a central oven position for about an 60 minutes.
- When baked, cake should be well risen and golden brown in colour and a skewer inserted into the centre of cake should come out clean.
- Leave in tin to set for a few minutes then transfer to wire tray to cool. Slice thickly to serve.
What you need:
- 225g/8oz Odlums Self Raising Flour
- 125g/4oz Butter (room temperature)
- 200g/7oz Shamrock Light Muscovado Sugar
- 2 large Eggs
- 2 large Bananas, mashed
- 1 level teaspoon Goodall's Ground Ginger
How to:
- Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 900g/2lb loaf tin.
- Put all the ingredients into a mixing bowl and beat for about 2 minutes until well blended.
- Transfer to the prepared tin, level the top with back of spoon and bake in a central oven position for about an 60 minutes.
- When baked, cake should be well risen and golden brown in colour and a skewer inserted into the centre of cake should come out clean.
- Leave in tin to set for a few minutes then transfer to wire tray to cool. Slice thickly to serve.
