Cook Time: 20 mins
What you need
Ingredients
- 120g butter, room temperature
- 120g caster sugar
- 2 eggs, lightly beaten
- 1tsp Odlums Baking Powder
- 150g Odlums Cream Plain Super Flour
- 125ml milk
- 3 tbsp Warbler & Wren Coffee in 125ml of water
For the frosting:
- 500ml double cream, chilled
- 4 tbsp Whiskey
- 200g Cream Cheese
Recipe Steps
- Preheat the oven to 180oC.
- In a bowl add the butter and sugar and beat together. Add the eggs one by one and beat them in.
- Add the baking powder and flour and fold in with a spatula.
- Then add the milk and coffee until dropping consistency.
- Place into the cupcake tins and bake for 20mins.
- While baking make the frosting by whipping the cream and then adding the cream cheese and whiskey. Place into a piping bag with a nozzle and into the fridge to chill.
- Once the cupcakes are baked and chilled, pipe on the icing and dust with coffee. Enjoy.
