Apple and Blackberry Tart
Cook Time: 30 mins What you need Pastry 125g/4oz Odlums Cream Plain Flour 50g/2oz Margarine Few Tablespoons Cold Water Filling [...]
Recipes
Browse through our recipes, passed down through generations and some relatively new, to find your inspiration.
Walnut and Seed Bread
Cook Time: 50 mins What you need 250g/9oz Odlums Coarse Wholemeal 175g/6oz Odlums Cream Plain Flour 1 teaspoon Odlums Bread
Old Fashioned Date Bars
Cook Time: 30 Minutes What you need Filling 150ml / 1/4 pint Water 50g / 2oz Brown Sugar 250g pack
Lemon Tart
Cook Time: 1 hour What you need Base 225g/8oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 75g/3oz Shamrock Golden
Mocha Pinwheel Cookies
Cook Time: 10 - 12 Minutes What you need 275g/10oz Odlums Cream Plain Flour 200g/7oz Butter (room temperature) 125g/4oz Shamrock
Simple Carrot Cake
Cook Time: 45 mins What you need 4 cups/500g Odlums Self Raising Flour Pinch of Salt 2 teaspoons Odlums Bread
Orange Scone Wedges
Cook Time: 15 Minutes What you need 275g/10 oz Odlums Self Raising Flour 50g/2 oz Caster Sugar 75g/3 oz Margarine
Old Fashioned Chocolate Fudge Pudding
Cook Time: 30 Minutes What you need 50g/2oz Odlums Self Raising Flour 25g/1oz Cocoa (sieved) 75g/3oz Margarine (room temperature) 75g/3oz
Cheddar Thyme Bread
Cook Time: 40 Minutes What you need 225g / 8oz Odlums Self Raising Flour 1 Tablespoon Sugar Level teaspoon dry