Baby Chick Cupcakes
Cook Time: 18-20 minutes What you need For the Sponge 190g Odlums plain flour 1 ¼ tsp Odlums baking powder [...]
Recipes
Browse through our recipes, passed down through generations and some relatively new, to find your inspiration.
Pistachio & White Chocolate Chip Cookies
Cook Time: 12-15 minutes What you need 150g pistachio cream spread 180g Odlums Organic Plain flour 1 tbsp cornflour ½
Caramelised Biscuit Pancakes
Cook Time: 10-12 minutes What you need 1 Odlums Caramelised Biscuit Pancake Shaker 200g Lotus Biscoff Spread 50g chocolate chips &
Blueberry Pancakes
Cook Time: 10-12 minutes What you need 1 Odlums Blueberry Pancake Shaker 200g fresh blueberries 125g lemon curd 125g Greek/Natural/Coconut
Natural Treat Bars
Cook Time: 12-15 minutes What you need Base Layer: 100g Shamrock ground almonds 75g Odlums Irish porridge oats, blitzed 75g
Sticky Toffee Pudding
Cook Time: 30-35 minutes What you need Pudding: 150 g pitted dates 150 g salted butter softened (plus extra for
Coffee Sponge Cake with Biscoff Coffee Buttercream
Cook Time: 20-25 mins What you need For the Cake: 225g light brown sugar 225g spreadable margarine 4 medium eggs
Saint Clement’s Pudding
Cook Time: 1 hour What you need 75g / 3oz Odlums Self Raising Flour 2 Eggs (separated) Pinch of Salt
Tortilla Wraps – Served 3 Ways
Cook Time: 5 Minutes What you need Wraps 250g Odlums Plain flour, plus a little more for dusting 2 tbsp