Lemon Drizzle Log
Cook Time: 40 - 50 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Butter/Margarine (room temperature) 175g/6oz Caster [...]
Recipes
Browse through our recipes, passed down through generations and some relatively new, to find your inspiration.
High Fibre Stoneground Wholemeal Bread
Cook Time: 45 mins - 1 hour What you need 350g/12 oz Odlums Coarse Wholemeal Flour 25g/1 oz Odlums Wheat
Tomato Spelt Bread
Cook Time: 45 mins What you need 175g/6oz Odlums Spelt White Flour 175g/6oz Odlums Spelt Wholemeal Flour 50g/2oz Mixed Seeds
Apple Dumplings
Cook Time: 40 Minutes What you need Crust 225g / 8oz Odlums Cream Plain Flour 125g / 4oz Margarine 1
American Jumbo Cookies
Cook Time: 15 Minutes What you need 450g/1lb Odlums Cream Plain Flour 225g/8oz Butter (room temperature) 125g/4oz Shamrock Light Muscovado
Country Apricot Nut Loaf
Cook Time: 1.25 - 1.5 hrs What you need 225g/8oz Odlums Self Raising flour 175g/6oz Butter/Margarine (room temperature) 175g/6oz Caster
Apple, Rhubarb or Berry Crumble
Cook Time: 20 Minutes What you need 125g/4oz Odlums Cream Plain Flour 125g/4oz Shamrock Demerara Sugar 175g/6oz Odlums Porridge Oats
Ginger Bread
Cook Time: 60 Minutes What you need 225g/8oz Odlums Cream Plain Flour 125g/4oz Shamrock Dark Muscavado Sugar 3 to 4