Recipes Archive - Page 47 of 63

Cheesy Spiral Scones

Cook Time: 15 Minutes What you need 225g / 8oz Odlums Self Raising Flour 1 teaspoon Baking Powder Pinch Cayenne [...]

Cook Time: 15 Minutes What you need 75g/3oz Odlums Self Raising Flour 3 Eggs, separated (room temperature) 75g/3oz Shamrock Golden

Cook Time: 12 Minutes What you need 300g/10oz Odlums Cream Plain Flour 150g/5oz Butter (room temperature) 150g/5oz Shamrock Golden Caster

Cook Time: 9 - 11 Minutes What you need 50g/2oz Odlums Cream Plain Flour 75g/6oz Odlums Porridge Oats 50g/2oz Shamrock

Cook Time: 20 - 25 Minutes What you need 150g/5oz Odlums Cream Plain Flour 50g /2oz Wheat Bran 300ml/½pt Milk

Cook Time: 10 Minutes What you need 6 Stalks Rhubarb (cleaned & chopped) 2 Apples (peeled & chopped) 175g/6oz Mixed

Cook Time: 30 Minutes What you need Base 175g/6oz Odlums Porridge Oats 75g/3oz Butter or Margarine, melted 50g/2oz Caster Sugar

Cook Time: 20 - 25 Minutes What you need 225g/8 oz Odlums Cream Plain Flour 125g/4 oz Butter (room temperature)

Cook Time: 10 mins What you need Sponge Drops 150g/5oz Odlums Self Raising flour 4 Eggs (separated) Pinch of Salt