Coffee and Walnut Cake
Cook Time: 30 - 60 Minutes What you need 175g/6oz Odlums Self Raising Flour 175g/6oz Butter or Margarine (room temperature) [...]
Recipes
Browse through our recipes, passed down through generations and some relatively new, to find your inspiration.
Mother’s Day Strawberry and Irish Cream Liqueur Cake
Cook Time: 25 - 30 Minutes What you need 275g/10oz Odlums Self Raising Flour 225g/8oz Butter/Margarine (room temperature) 225g/8oz Shamrock
Snow Flake Chocolate Truffles
Cook Time: 1 hour What you need 100g bar plain or milk chocolate, chopped 75g/3oz Shamrock Ground Almonds 75g/3oz cake
Carrot Cake
Cook Time: 45 Minutes What you need 225g/8oz Odlums Cream Plain Flour 150g/5oz Shamrock Light Muscovado Sugar 125g/4oz Shamrock Sultanas
Golden Easter Cake
Cook Time: 2 hours What you need 225g/8oz Odlums Cream Plain Flour 225g/8oz Ready to Eat Apricots (chopped) 225g/8oz Golden
Christmas Mocha Bombe
Cook Time: 45 Minutes What you need 1 x 2lb Madeira Loaf 50g/2oz Shamrock Flaked Almonds 125g/4oz Dark Chocolate 250g
Pineapple and Cherry Loaf
Cook Time: 25 Minutes What you need 175g/6oz Odlums Self Raising Flour 125g/4oz Caster Sugar 1/2 teaspoon of Baking Powder
Sultana Loaf
Cook Time: 45 mins What you need 225g/8oz Odlums Self Raising Flour, sieved 125g/4oz Butter or Margarine (room temperature) 125g/4oz
Blackberry & Apple Crumble
Cook Time: 15 - 20 Minutes What you need Crumble 50g/2oz Odlums Porridge Oats 50g/2oz Odlums Cream Plain Flour 150g/5oz