Afternoon Tea Archives

Orange & Poppy Seed Cake with Yoghurt Icing

Cook Time: 50-55 minutes What you need Cake 300g Odlums self-raising flour, sifted 3 tbsp poppy seeds 150g spreadbale margarine [...]

Cook Time: 30-35 minutes What you need For the Sponge 400g Odlums organic plain flour ½ tsp bicarbonate of soda

Cook Time: 1 hour What you need For the Sweet Pastry 225g Odlums Plain Flour 150g hard cold butter, diced

Cook Time: 12-15 minutes What you need Base Layer: 100g Shamrock ground almonds 75g Odlums Irish porridge oats, blitzed 75g

Cook Time: 30-35 minutes What you need Pudding: 150 g pitted dates 150 g salted butter softened (plus extra for

Cook Time: 20-25 mins What you need For the Cake: 225g light brown sugar 225g spreadable margarine 4 medium eggs

Cook Time: 50 Minutes What you need Galette Pastry 125g Odlums Super Wholemeal Flour 125g Odlums Plain Flour 175g Butter

Cook Time: 45 Minutes - 1 Hour What you need 400g Odlums self-raising flour ½ tsp Odlums baking powder ½

Cook Time: 20 Minutes What you need 100g Odlums Super Flour Cream 100g Odlums Super Flour Wholemeal 1½ tsp baking