Afternoon Tea Archives

Blueberry Chia Muffins

Cook Time: 25-28 minutes What you need 80g Odlums porridge oats 180g Odlums coarse wholemeal flour 2 tsp Odlums baking [...]

Cook Time: 1 hour What you need For the shortcrust pastry: 250g Odlums self-raising flour 125g unsalted butter, cold, cubed

Cook Time: 20 minutes What you need 200g/7oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 150g/5oz Granulated Sugar 1

Cook Time: 50-55 minutes What you need Cake 300g Odlums self-raising flour, sifted 3 tbsp poppy seeds 150g spreadbale margarine

Cook Time: 30-35 minutes What you need For the Sponge 400g Odlums organic plain flour ½ tsp bicarbonate of soda

Cook Time: 1 hour What you need For the Sweet Pastry 225g Odlums Plain Flour 150g hard cold butter, diced

Cook Time: 12-15 minutes What you need Base Layer: 100g Shamrock ground almonds 75g Odlums Irish porridge oats, blitzed 75g

Cook Time: 30-35 minutes What you need Pudding: 150 g pitted dates 150 g salted butter softened (plus extra for

Cook Time: 20-25 mins What you need For the Cake: 225g light brown sugar 225g spreadable margarine 4 medium eggs