French Fancies
Cook Time: 40 Minutes What you need For the sponge 225g Odlums Self Raising Flour 225g softened butter 225g caster [...]
Afternoon Tea
Madeleines
Cook Time: 10 - 12 Minutes What you need 120g Odlums Cream Plain Flour, plus extra for dusting 160g butter,
Classic Victoria Sandwich
Light and fluffy sponge sandwiched with buttercream and fruity jam, this classic cake is an ideal treat for Mother’s Day Cook Time: 20
Banana Cake with Frosting and Walnuts
What you need 350g /12 oz Odlums Cream Plain Flour 1 teaspoon Odlums Baking Powder Pinch of Salt 125g/4 oz
Salted Caramel Brownies
Cook Time: 25 mins What you need Chocolate Brownie 250g Butter, plus extra for greasing 250g Dark Chocolate 225g Caster
Dairy Free Chocolate Cake
What you need 200g/7oz Odlums Cream Plain Flour 175g/6oz Shamrock Golden Caster Sugar 2 tablespoons Cocoa Powder 1 teaspoon Odlums
Frangipane Mince Pies
What you need For the pastry: 100g (4oz) Butter 225g (8oz) Odlums Cream Plain Flour Pinch of Salt 2 tsp
Pecan Pie
Cook Time: 30 Minutes What you need 1 x shortcrust pastry recipe 3 eggs 200g of chopped pecans 200g of
Butterfly Buns
Cook Time: 15 - 20 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Butter (room temperature) 175g/6oz Shamrock