Afternoon Tea

Oxford Lunch

Oxford Lunch

Cook Time: 3 hours What you need 350g/12oz Odlums Cream Plain Flour 225g/8oz Butter or Margarine 25g/1oz Shamrock Ground Almonds
Almond Shortbread

Almond Shortbread

Try our simple recipe for crumbly, buttery, melt-in-your-mouth shortbread Cook Time: 15 - 20 Minutes What you need 75g/3oz Odlums
Lemon Drizzle Log

Lemon Drizzle Log

Cook Time: 40 - 50 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Butter/Margarine (room temperature) 175g/6oz Caster
American Jumbo Cookies

American Jumbo Cookies

Cook Time: 15 Minutes What you need 450g/1lb Odlums Cream Plain Flour 225g/8oz Butter (room temperature) 125g/4oz Shamrock Light Muscovado
Country Apricot Nut Loaf

Country Apricot Nut Loaf

Cook Time: 1.25 - 1.5 hrs What you need 225g/8oz Odlums Self Raising flour 175g/6oz Butter/Margarine (room temperature) 175g/6oz Caster
Ginger Bread

Ginger Bread

Cook Time: 60 Minutes What you need 225g/8oz Odlums Cream Plain Flour 125g/4oz Shamrock Dark Muscavado Sugar 3 to 4
Sponge Squares

Sponge Squares

Cook Time: 55 mins What you need 350g/12oz Odlums Cream Plain Flour 2 teaspoons Odlums Baking Powder 225g/8oz Sugar 175g/6oz
Tangy Lemon Cake

Tangy Lemon Cake

Cook Time: 45-50 mins What you need 225g/8oz Odlums Self Raising Flour 225g/8oz Butter (room temperature) 225g/8oz Shamrock Golden Caster
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