Cranberry & White Chocolate Cookies Cook Time: 25 mins What you need 190g Odlums Cream Plain Flour 115g Butter, softened 110g Shamrock Light Muscovado Sugar [...]
Oxford Lunch Cook Time: 3 hours What you need 350g/12oz Odlums Cream Plain Flour 225g/8oz Butter or Margarine 25g/1oz Shamrock Ground Almonds
Almond Shortbread Try our simple recipe for crumbly, buttery, melt-in-your-mouth shortbread Cook Time: 15 - 20 Minutes What you need 75g/3oz Odlums
Lemon Drizzle Log Cook Time: 40 - 50 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Butter/Margarine (room temperature) 175g/6oz Caster
American Jumbo Cookies Cook Time: 15 Minutes What you need 450g/1lb Odlums Cream Plain Flour 225g/8oz Butter (room temperature) 125g/4oz Shamrock Light Muscovado
Country Apricot Nut Loaf Cook Time: 1.25 - 1.5 hrs What you need 225g/8oz Odlums Self Raising flour 175g/6oz Butter/Margarine (room temperature) 175g/6oz Caster
Ginger Bread Cook Time: 60 Minutes What you need 225g/8oz Odlums Cream Plain Flour 125g/4oz Shamrock Dark Muscavado Sugar 3 to 4
Sponge Squares Cook Time: 55 mins What you need 350g/12oz Odlums Cream Plain Flour 2 teaspoons Odlums Baking Powder 225g/8oz Sugar 175g/6oz
Tangy Lemon Cake Cook Time: 45-50 mins What you need 225g/8oz Odlums Self Raising Flour 225g/8oz Butter (room temperature) 225g/8oz Shamrock Golden Caster