Roast Vegetable Galette with Pesto & Feta
Cook Time: 50 Minutes What you need Galette Pastry 125g Odlums Super Wholemeal Flour 125g Odlums Plain Flour 175g Butter [...]
Afternoon Tea
Buttermilk Scones with vanilla cream, lemon curd and blackberries
Cook Time: 45 Minutes - 1 Hour What you need 400g Odlums self-raising flour ½ tsp Odlums baking powder ½
Chocolate, Tahini & Quinoa Super Muffins
Cook Time: 20 Minutes What you need 100g Odlums Super Flour Cream 100g Odlums Super Flour Wholemeal 1½ tsp baking
Elderflower & Pistachio Cake
Cook Time: 40 Minutes What you need 125g soft margarine 125g Greek yoghurt 200g light soft brown sugar 100mls elderflower
Lemon and Sultana Bread
Cook Time: 30 - 35 Minutes What you need 500g Odlums Cream Plain Flour 2 pinches Sugar 2 pinches Salt
Red Velvet Cupcakes & Cream Cheese Topping
Cook Time: 20 Minutes What you need 200g/7oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 150g/5oz Granulated Sugar 1
French Fancies
Cook Time: 40 Minutes What you need For the sponge 225g Odlums Self Raising Flour 225g softened butter 225g caster
Madeleines
Cook Time: 10 - 12 Minutes What you need 120g Odlums Cream Plain Flour, plus extra for dusting 160g butter,
Classic Victoria Sandwich
Light and fluffy sponge sandwiched with buttercream and fruity jam, this classic cake is an ideal treat for Mother’s Day Cook Time: 20