Christmas Archives

Festive Raspberry and White Chocolate Swiss Roll

Cook Time: 14-15 minutes What you need Serves 8-10 For the sponge: 6 large eggs 150g caster sugar 150g Odlums [...]

Cook Time: 25-30 minutes What you need For the pastry 120g Odlums Cream Plain Flour 80g real Irish butter (frozen

What you need 75g/3oz Odlums Self Raising Flour 175g/6oz Shamrock Dark Muscavado Sugar 175g/6oz Butter 3 Eggs ½ teaspoon Goodall’s Cinnamon

Cook Time: 30-35 minutes What you need Pudding: 150 g pitted dates 150 g salted butter softened (plus extra for

Cook Time: 30-35 minutes What you need 150g Odlums self-raising flour 5g Odlums baking powder 200g mixed peel 350g Shamrock

Cook Time: 35 - 40 mins What you need For the Pastry: 250g Odlums Cream Plain Flour 125g cold unsalted

Cook Time: 20 Minutes What you need 200g/7oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 150g/5oz Granulated Sugar 1

Cook Time: 15-20 mins What you need 500g Odlums Strong Flour 2 tsp salt 2 tsp sugar 1 sachet of