Trifle
What you need 4 tbsps of Grand Mariner 50g quality White Chocolate 300g Sponge (recipe below) 600ml Double Cream 2 [...]
Christmas
Frangipane Mince Pies
What you need For the pastry: 100g (4oz) Butter 225g (8oz) Odlums Cream Plain Flour Pinch of Salt 2 tsp
Simple Christmas Cake
Cook Time: 2½-4 hrs What you need 225g/8oz Odlums Cream Plain Flour 175g/6oz Butter (at room temperature) 175g/6oz Shamrock Light
Sausage and Mash Pie
Cook Time: 30-35 minutes What you need For the Topping 1kg of Potatoes Maris Pipers Sea Salt 50g of Butter
Red Velvet Cupcakes
Cook Time: 20 Minutes What you need 175g/6oz Odlums Self Raising Flour 125/4oz Shamrock Golden Caster Sugar 150g/5oz Butter or
Guinness Chocolate Cake
Cook Time: 60 Minutes What you need 300g caster sugar 300g softened butter 3 eggs 200g of Kelkin Hazelnut &
Spotted Dog Bread
Cook Time: 30-35 minutes What you need 450g Odlums Cream Plain Flour 1–2 tablespoons Sugar 1 level teaspoon Salt 1
Sourdough Bread
Cook Time: 30-35 minutes What you need 800g of Odlums Strong White Flour 10g of salt 460ml of water 320g
Sticky Toffee Pudding
Cook Time: 30-35 minutes What you need 150g Butter, at room temperature 175g Odlums Self-Raising Flour, plus extra for dusting