Cupcakes
What you need 125g/4oz Odlums Self Raising Flour 125g/4oz Butter or Margarine (room temperature) 125g/4oz Shamrock Golden Caster Sugar 2 [...]
Easter
Sultana Loaf
Cook Time: 45 mins What you need 225g/8oz Odlums Self Raising Flour, sieved 125g/4oz Butter or Margarine (room temperature) 125g/4oz
Iced Lemon & Poppy Seed Traybake
Cook Time: 20 - 25 Minutes What you need 175g/6oz Odlums Self Raising Flour 1 level teaspoon Odlums Baking Powder
Granny’s Apple Cake
Cook Time: 40 - 50 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Butter or Margarine 175g/6oz Shamrock
Chocolate Fudge Brownies
Cook Time: 35 - 40 Minutes What you need 150g/5oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 200g Chocolate
Scones
Cook Time: 10 mins What you need 225g/8oz Odlums Self Raising Flour 150ml/¼pt Milk (approx) Pinch of Salt 25g/1 oz
Chocolate Biscuit/Tiffin Cake
Cook Time: 3 hours What you need Square Tin 18cm / 7″ Â 23cm / 9″ Round Tin 15cm /
Rocky Road Bars
What you need 125g/4oz Butter 2 heaped tablespoons Golden Syrup 150g/5oz Milk Chocolate 150g/5oz Plain Chocolate 125g/4oz Jacob’s Digestive Biscuits,
Lemon and Ginger Easter Cake
Cook Time: 25 Minutes What you need 175g/6oz Odlums Self Raising Flour 175g/6oz Butter (room temperature) 175g/6oz Shamrock Light Muscovado