Cakes Archives

Easter Chocolate Traycake

Cook Time: 32-37 minutes What you need For the Sponge 300g Odlums plain flour 320g white sugar 60g cocoa powder, [...]

Cook Time: 20-25 mins What you need For the Cake: 225g light brown sugar 225g spreadable margarine 4 medium eggs

Cook Time: 60 minutes What you need 300g Odlums Self Raising Flour 300g Butter, at room temperature 300g Shamrock Caster

Cook Time: 40 Minutes What you need For the sponge 225g Odlums Self Raising Flour 225g softened butter 225g caster

Cook Time: 15 Minutes What you need Ingredients 100g Caster Sugar 3 eggs 80g of Odlums Cream Plain Super Flour

Cook Time: 25 - 30 Minutes What you need 250g softened butter 250g of Shamrock Caster Sugar 3 eggs ½

Light and fluffy sponge sandwiched with buttercream and fruity jam, this classic cake is an ideal treat for Mother’s Day Cook Time: 20

Cook Time: 30 mins What you need 350g /12 oz Odlums Cream Plain Flour 1 teaspoon Odlums Baking Powder Pinch

Cook Time: 20 - 30 Minutes What you need 150g/5oz Odlums Self Raising Flour 200g/7oz Chocolate (good quality, at least