Sticky Toffee Pudding
Cook Time: 30-35 minutes What you need Pudding: 150 g pitted dates 150 g salted butter softened (plus extra for [...]
Recipes
Browse through our recipes, passed down through generations and some relatively new, to find your inspiration.
Coffee Sponge Cake with Biscoff Coffee Buttercream
Cook Time: 20-25 mins What you need For the Cake: 225g light brown sugar 225g spreadable margarine 4 medium eggs
Saint Clement’s Pudding
Cook Time: 1 hour What you need 75g / 3oz Odlums Self Raising Flour 2 Eggs (separated) Pinch of Salt
Tortilla Wraps – Served 3 Ways
Cook Time: 5 Minutes What you need Wraps 250g Odlums Plain flour, plus a little more for dusting 2 tbsp
Halloween Spider Cookies
Cook Time: 10 - 12 Minutes What you need 300g Odlums cream plain flour 200g margarine or butter ( or
3 Ingredient Cookies
Cook Time: 10 - 15 Minutes What you need 125g/4oz Odlums Porridge Oats (or Kelkin Gluten Free Porridge Oats) 50g/2oz
Roast Vegetable Galette with Pesto & Feta
Cook Time: 50 Minutes What you need Galette Pastry 125g Odlums Super Wholemeal Flour 125g Odlums Plain Flour 175g Butter
Buttermilk Scones with vanilla cream, lemon curd and blackberries
Cook Time: 45 Minutes - 1 Hour What you need 400g Odlums self-raising flour ½ tsp Odlums baking powder ½
Brown Butter Peach Cobbler
Cook Time: 35 - 40 Minutes What you need 8 ripe peaches (or a mix of fresh & tinned peaches