St Patrick's Day Archives

Matcha & Raspberry Buttercream Sponge Cake

Cook Time: 18-22 minutes What you need Sponge 4 large eggs, room temperature 200g caster sugar 1 tsp vanilla extract [...]

Cook Time: 12-15 minutes What you need 150g pistachio cream spread 180g Odlums Organic Plain flour 1 tbsp cornflour ½

Cook Time: 15 - 20 Minutes What you need 125g/4oz Odlums Self Raising Flour 125g/4oz Butter or Margarine (room temperature)

Cook Time: 40 - 50 Minutes What you need 450g/1lb Odlums Coarse Wholemeal Flour 2 level teaspoons Odlums Bread Soda

Cook Time: 1.5 hours What you need 2 tablespoons Odlums Cream Plain Flour 3 tablespoons Oil 750g/1½lb Rib or Round

Cook Time: 45 Minutes What you need 2 tsp Bread Soda 4 tbsp Milk 500 ml Natural Yogurt 400g Odlums

Cook Time: 25-35 mins What you need 225g/8oz Odlums Cream Plain Flour 125g/4oz Butter or Margarine ¼pt/150ml Cold Water (approx)

Irish Stout Bread Recipe Cook Time: 10 Minutes What you need Preferment 90g Stout 80g Water 7g Yeast 210g Odlums

Cook Time: 15 - 20 Minutes What you need 300g/11oz Odlums Cream Plain Flour 1 small Courgette 1 teaspoon Shamrock