Recipes Archive - Page 14 of 63

Banoffi / Banoffee Pie

Cook Time: 20 Minutes What you need Shortbread 225g/8oz Odlums Cream Plain Flour 200g/7oz Butter or Margarine, softened 50g/2oz Icing [...]

Cook Time: 25 - 30 Minutes What you need 250g softened butter 250g of Shamrock Caster Sugar 3 eggs ½

Cook Time: 15 Minutes What you need Base 250g/9oz Odlums Cream Plain Flour 175g/6oz Butter Salt & Pepper Cold Water

Cook Time: 42 - 45 Minutes What you need For the shortcrust pastry 225g Odlums Plain Flour, plus extra for

Cook Time: 15 - 20 Minutes What you need Ingredients 500g Odlums Strong White Flour, plus extra for dusting 70g

Cook Time: 10 - 12 Minutes What you need 120g Odlums Cream Plain Flour, plus extra for dusting 160g butter,

Light and fluffy sponge sandwiched with buttercream and fruity jam, this classic cake is an ideal treat for Mother’s Day Cook Time: 20

Cook Time: 35 Minutes What you need Ingredients 275g/10oz Odlums Cream Plain Flour 1 heaped teaspoon Odlums Baking Powder 3

Cook Time: 25-30 mins What you need 150g/5oz Odlums Self Raising Flour sifted 150g/5oz Shamrock Caster sugar 150g/5oz Salted butter