Coconut and Almond Butter Bites
What you need 250g/8oz Shamrock Dates 100g Shamrock Almonds (Whole/Chopped) 75g Shamrock Pecan Nuts 2 Tablespoons Raw Cacao Powder 1 [...]
Recipes
Browse through our recipes, passed down through generations and some relatively new, to find your inspiration.
Almond Shortbread
Try our simple recipe for crumbly, buttery, melt-in-your-mouth shortbread Cook Time: 15 - 20 Minutes What you need 75g/3oz Odlums
Christmas Choux Wreath
Cook Time: 30 Minutes What you need 65g/2½oz Odlums Strong White Flour 150ml/¼ pint Water 50g/2oz Butter Pinch of Salt
Classic Vanilla Fudge
What you need 450g/1lb Shamrock Golden Caster Sugar 300ml Double Cream 50g/2oz Butter 1 tbsp Liquid Glucose Syrup 1 tbsp
Mincemeat Frangipane
Cook Time: 60 Minutes What you need Pastry 225g/8oz Odlums Cream Plain Flour 125g/4oz Cold Butter, cubed 50g/2oz Shamrock Golden
Lemon Drizzle Log
Cook Time: 40 - 50 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Butter/Margarine (room temperature) 175g/6oz Caster
High Fibre Stoneground Wholemeal Bread
Cook Time: 45 mins - 1 hour What you need 350g/12 oz Odlums Coarse Wholemeal Flour 25g/1 oz Odlums Wheat
Tomato Spelt Bread
Cook Time: 45 mins What you need 175g/6oz Odlums Spelt White Flour 175g/6oz Odlums Spelt Wholemeal Flour 50g/2oz Mixed Seeds