Carrot Cake
Cook Time: 1 - 1.75 hours What you need Square Tin – 18cm / 7″ 23cm / 9″ Round Tin [...]
Recipes
Browse through our recipes, passed down through generations and some relatively new, to find your inspiration.
High Fibre Stoneground Wholemeal Bread
Cook Time: 45 mins - 1 hour What you need 350g/12 oz Odlums Coarse Wholemeal Flour 25g/1 oz Odlums Wheat
Tomato Spelt Bread
Cook Time: 45 mins What you need 175g/6oz Odlums Spelt White Flour 175g/6oz Odlums Spelt Wholemeal Flour 50g/2oz Mixed Seeds
American Jumbo Cookies
Cook Time: 15 Minutes What you need 450g/1lb Odlums Cream Plain Flour 225g/8oz Butter (room temperature) 125g/4oz Shamrock Light Muscovado
Country Apricot Nut Loaf
Cook Time: 1.25 - 1.5 hrs What you need 225g/8oz Odlums Self Raising flour 175g/6oz Butter/Margarine (room temperature) 175g/6oz Caster
Apple, Rhubarb or Berry Crumble
Cook Time: 20 Minutes What you need 125g/4oz Odlums Cream Plain Flour 125g/4oz Shamrock Demerara Sugar 175g/6oz Odlums Porridge Oats
Ginger Bread
Cook Time: 60 Minutes What you need 225g/8oz Odlums Cream Plain Flour 125g/4oz Shamrock Dark Muscavado Sugar 3 to 4
Sponge Squares
Cook Time: 55 mins What you need 350g/12oz Odlums Cream Plain Flour 2 teaspoons Odlums Baking Powder 225g/8oz Sugar 175g/6oz
Gluten Free Apricot and Almond Dessert
Cook Time: 50 Minutes What you need 150g/5oz Odlums Tritamyl Gluten Free Flour 225g/8oz Butter (room temperature) 225g/8oz Odlums Golden