Christmas Choux Wreath
Cook Time: 30 Minutes What you need 65g/2½oz Odlums Strong White Flour 150ml/¼ pint Water 50g/2oz Butter Pinch of Salt [...]
Desserts
Summer Fruit Pie
Cook Time: 30 mins What you need 225g/8oz Odlums Cream Plain Flour 25g/1oz Ground Almonds (optional) 150g/5oz Margarine 4 to
Strawberry Shortcake Supreme
Cook Time: 20 mins What you need Shortcake 350g/12oz Odlums Cream Plain Flour 175g/6oz Butter (softened) 125g/4oz Icing Sugar 1
Crêpe Suzette
pancake Cook Time: Few mins What you need 125g/4oz Odlums Cream Plain Flour Pinch of Salt 1 Egg 300ml/½pint Milk
Old Fashioned Trifle
What you need Sponge (made from scratch or with Odlums Classic Sponge Mix) 135g block Raspberry Jelly 415g tin Fruit
Tarte Aux Pommes
Cook Time: 30 mins What you need Pastry 175g/6oz Odlums Cream Plain Flour 3 Teaspoons Caster Sugar Pinch of Salt
Pear & Almond Flan
Cook Time: 35 Minutes What you need Pastry 250g/9oz Odlums Cream Plain Flour 50g/2oz Shamrock Ground Almonds 175g/6oz Margarine 1
Apple and Almond Tart
Cook Time: 45 - 60 Minutes What you need Pastry 175g/6oz Odlums Cream Plain Flour 50g/2oz Icing Sugar 75g/3oz Butter
Blackberry & Pear Pudding
Cook Time: 40 Minutes What you need Base 2 tablespoons Golden Syrup Rind of 1 Lemon 125g/4oz Blackberries 3 Ripe