Mini Plum Puddings By Eoin Flood / November 15, 2016 Cook Time: 2 hours What you need 75g/3oz Odlums Self Raising Flour 175g/6oz Shamrock Dark Muscovado Sugar 175g/6oz Butter 3 [...]
Almond Truffles By Eoin Flood / November 15, 2016 What you need Free from Dairy, Sugar & Wheat 250/8oz Medjool Dates (pitted) 100g packet Shamrock Whole Almonds 2 tbsp
Mississippi Mud Pie By Eoin Flood / November 15, 2016 Cook Time: 30 Minutes What you need 200g/7oz Odlums Cream Plain Flour Pinch of Salt 125g/4oz Butter 1 Egg Cold
Old Fashioned Trifle By Eoin Flood / November 15, 2016 What you need Sponge (made from scratch or with Odlums Classic Sponge Mix) 135g block Raspberry Jelly 415g tin Fruit
Apple and Almond Tart By Eoin Flood / November 15, 2016 Cook Time: 45 - 60 Minutes What you need Pastry 175g/6oz Odlums Cream Plain Flour 50g/2oz Icing Sugar 75g/3oz Butter
Blackberry & Pear Pudding By Eoin Flood / November 15, 2016 Cook Time: 40 Minutes What you need Base 2 tablespoons Golden Syrup Rind of 1 Lemon 125g/4oz Blackberries 3 Ripe
Chocolate Banana Swirl Cake By Eoin Flood / November 15, 2016 Cook Time: 45 Minutes What you need 275g/10oz Odlums Cream Plain Flour 1 Teaspoon Shamrock Bread Soda 50g/2oz Butter 150g/5oz
Apple Cake By Eoin Flood / November 15, 2016 Cook Time: 40 - 50 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Butter or Margarine 175g/6oz Granulated
Tangy Lemon Cake By Eoin Flood / November 15, 2016 Cook Time: 45-50 mins What you need 225g/8oz Odlums Self Raising Flour 225g/8oz Butter (room temperature) 225g/8oz Shamrock Golden Caster