Fresh Fruit Flan
A lovely light sponge topped with freshly whipped cream and piled high with your choice of juicy berries or seasonal [...]
Desserts
Passionfruit & White Chocolate Profiteroles
Cook Time: 25 - 30 Minutes What you need 65g/2.2oz Odlums Strong White Flour 150ml Water 50g/1.7oz Butter Pinch salt
Summer Trifle
What you need Swiss Roll Sponge (made using the Odlums Swiss Roll recipe) 135g block Raspberry Jelly Fresh Fruit in Season
Queen of Puddings
Cook Time: 30 - 40 Minutes What you need 600ml/1pt Milk 25g/1oz Butter 50g/2oz Shamrock Golden Caster Sugar Rind of
Rhubarb Crumble
This classic crumble is delicious served warm with a dollop of custard, cream or yoghurt Cook Time: 30 Minutes What
Pavlova with Lemon Curd
Cook Time: 3 hours What you need For the Pavlova: 3 large Egg Whites 1 tablespoon Cornflour 1 teaspoon Chef
Chocolate Eclairs
Cook Time: 20 Minutes What you need 65g/2½ oz Odlums Strong White Flour 150ml/¼ pt Water 50g/2 oz Butter or
Sticky Chocolate Christmas Pudding
Cook Time: 15-18 minutes What you need 250g/8oz Odlums Self Raising Flour 125g/4oz Butter, softened 175g/6oz Shamrock Dark Muscovado Sugar
Citrus Apple Crumble
Our classic crumble with a summery citrus twist is such a delicious treat hot from the oven with a scoop