Saint Clement’s Pudding
Cook Time: 1 hour What you need 75g / 3oz Odlums Self Raising Flour 2 Eggs (separated) Pinch of Salt [...]
Desserts
Peach Cobbler
Cook Time: 40 Minutes What you need 225g / 8oz Odlums Self Raising Flour Pinch of Goodalls Nutmeg (optional) 2
Chocolate Fudge Brownies
Cook Time: 35 - 40 Minutes What you need 150g/5oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 200g Chocolate
Summer Fruit Pie
Cook Time: 30 mins What you need 225g/8oz Odlums Cream Plain Flour 25g/1oz Ground Almonds (optional) 150g/5oz Margarine 4 to
Pear & Almond Flan
Cook Time: 35 Minutes What you need Pastry 250g/9oz Odlums Cream Plain Flour 50g/2oz Shamrock Ground Almonds 175g/6oz Margarine 1
Baked Alaska
Cook Time: 10 Minutes What you need Sponge Base 50g/2oz Odlums Self Raising Flour 50g/2oz Shamrock Caster Sugar 2 Eggs
Eve’s Pudding
Cook Time: 40 Minutes What you need 150g/5oz Odlums Self Raising Flour 450g/1lb Cooking Apples, peeled,cored and sliced 75g/3oz Granulated
Apple Dumplings
Cook Time: 40 Minutes What you need Crust 225g / 8oz Odlums Cream Plain Flour 125g / 4oz Margarine 1
Christmas Mocha Bombe
Cook Time: 45 Minutes What you need 1 x 2lb Madeira Loaf 50g/2oz Shamrock Flaked Almonds 125g/4oz Dark Chocolate 250g