Eve’s Pudding
Cook Time: 40 Minutes What you need 150g/5oz Odlums Self Raising Flour 450g/1lb Cooking Apples, peeled,cored and sliced 75g/3oz Granulated [...]
Desserts
Meringue Coconut Slices
Cook Time: 15 Minutes What you need Base 225g/8oz Odlums Cream Plain flour 125g/4oz Butter/Margarine (room temperature) 1 Tablespoon Shamrock
Apple, Rhubarb or Berry Crumble
Cook Time: 20 Minutes What you need 125g/4oz Odlums Cream Plain Flour 125g/4oz Shamrock Demerara Sugar 175g/6oz Odlums Porridge Oats
Christmas Mocha Bombe
Cook Time: 45 Minutes What you need 1 x 2lb Madeira Loaf 50g/2oz Shamrock Flaked Almonds 125g/4oz Dark Chocolate 250g
Lemon Meringue Pie
Cook Time: 45 Minutes What you need Pastry 225g/8oz Odlums Cream Plain Flour 50g/2oz Icing Sugar 150g/5oz Butter or Margarine
Almond Truffles
What you need Free from Dairy, Sugar & Wheat 250/8oz Medjool Dates (pitted) 100g packet Shamrock Whole Almonds 2 tbsp
Chocolate Cherry Oaties
Cook Time: 15 Minutes What you need Recipe Steps Sieve the flours into a bowl. Add the oats, sugar, nuts,
Lemon Almond Tart
Cook Time: 20 Minutes What you need Pastry 175g/6oz Odlums Cream Plain Flour 1 Tablespoon Shamrock Caster Sugar Pinch of
Shortbread
Cook Time: 20 mins What you need 125g/4oz Odlums Cream Plain Flour 50g/2oz Odlums Cornflour 125g/4oz Butter, softened 50g/2oz Shamrock