Salted Caramel Double Chocolate Brownies
Cook Time: 40 minutes What you need Brownies 65g/2oz Odlums Cream Plain Flour 80g/3oz Cocoa Powder 300g/10oz Sugar 2 Eggs [...]
Recipes
Browse through our recipes, passed down through generations and some relatively new, to find your inspiration.
Vegan Apple Crumble Muffins
Cook Time: 15-20 minutes What you need Crumble 55g spelt flour 4 tablespoons Odlums Oats 4 tablespoons Avocado Oil, Canola
Coconut and Chocolate Chip Traybake
Cook Time: 30 Minutes What you need 60g/2oz Coconut Flour 100g/3.5oz Desiccated Coconut 1 tsp Odlums Baking powder Pinch of
Peanut Butter & Coconut Bites
What you need 60g/2oz Coconut Flour 10 Large Shamrock Dates, pitted 1 Medium banana not over ripe 125g/4.5oz Kelkin Smooth
Lemon Cake with Toasted Coconut Frosting
Cook Time: 30 - 35 Minutes What you need Vegan Lemon Cake: 320g/11oz Odlums Cream Flour 300g/10.5oz White Sugar 1
Passionfruit & White Chocolate Profiteroles
Cook Time: 25 - 30 Minutes What you need 65g/2.2oz Odlums Strong White Flour 150ml Water 50g/1.7oz Butter Pinch salt
Raspberry and Coconut Tartlets
Cook Time: 20 Minutes What you need 200g/7oz Spelt Flour 60g/2.1oz Shamrock Golden Caster sugar 125g/4.4oz Coconut oil melted 2TBLS
High Fibre Banana Bread
Cook Time: 50 - 60 Minutes What you need 125g/4oz Odlums Coarse Wholemeal 125g/4oz Odlums Cream Plain Flour 1 Level
Spelt & Honey Scones
Made with spelt flour and honey instead of sugar, these scones are delicious served with a dollop of greek yoghurt