Mozzarella & Tomato Tarts
Cook Time: 15 Minutes What you need Bases 250g/9oz Odlums Cream Plain Flour 175g/6oz Butter Salt & Pepper Cold Water [...]
Recipes
Browse through our recipes, passed down through generations and some relatively new, to find your inspiration.
Cheesy Spiral Scones
Cook Time: 15 Minutes What you need 225g / 8oz Odlums Self Raising Flour 1 teaspoon Baking Powder Pinch Cayenne
Fresh Cream Sandwich
Cook Time: 15 Minutes What you need 75g/3oz Odlums Self Raising Flour 3 Eggs, separated (room temperature) 75g/3oz Shamrock Golden
Fresh Fruit Cookies
Cook Time: 12 Minutes What you need 300g/10oz Odlums Cream Plain Flour 150g/5oz Butter (room temperature) 150g/5oz Shamrock Golden Caster
Oatmeal Cookies
Cook Time: 9 - 11 Minutes What you need 50g/2oz Odlums Cream Plain Flour 75g/6oz Odlums Porridge Oats 50g/2oz Shamrock
Bran & Raisin Muffins
Cook Time: 20 - 25 Minutes What you need 150g/5oz Odlums Cream Plain Flour 50g /2oz Wheat Bran 300ml/½pt Milk
Rhubarb & Fruit Crumble
Cook Time: 10 Minutes What you need 6 Stalks Rhubarb (cleaned & chopped) 2 Apples (peeled & chopped) 175g/6oz Mixed
Chewy Lemon Bars
Cook Time: 30 Minutes What you need Base 175g/6oz Odlums Porridge Oats 75g/3oz Butter or Margarine, melted 50g/2oz Caster Sugar
Jam Tarts
Cook Time: 20 - 25 Minutes What you need 225g/8 oz Odlums Cream Plain Flour 125g/4 oz Butter (room temperature)