Recipes Archive - Page 30 of 60

Chocolate Eclairs

Cook Time: 20 Minutes What you need 65g/2½ oz Odlums Strong White Flour 150ml/¼ pt Water 50g/2 oz Butter or [...]

Cook Time: 12 Minutes What you need 175g/6oz Odlums Cream Plain Flour 50g/2oz Odlums Porridge Oatflakes 125g/4oz Butter (softened) 125g/4oz

Cook Time: 40 Minutes What you need 350g/12 oz Odlums Coarse Wholemeal Flour 125g/4 oz Odlums Cream Plain Flour 15g/½

Cook Time: 1 hour What you need 300g/11oz Odlums Porridge Oats 1 x 397g tin Condensed Milk 125g/4oz Shamrock Raisins

Cook Time: 15 - 20 Minutes What you need 125g/4oz Odlums Self Raising Flour 125g/4oz Butter or Margarine (room temperature)

Cook Time: 15-18 minutes What you need 250g/8oz Odlums Self Raising Flour 125g/4oz Butter, softened 175g/6oz Shamrock Dark Muscovado Sugar

Cook Time: 1 hour What you need 350g / 12oz Odlums Self Raising Flour 200g / 7oz Shamrock Ready to

Cook Time: 20 - 25 Minutes What you need 175g/6oz Odlums Self Raising Flour 150g/5oz Butter or Margarine (room temperature)

Cook Time: 10 mins What you need 200g/7oz Odlums Wholemeal Flour 1 level teaspoon Bread Soda, sieved Pinch of Sea