Apple Cake
Cook Time: 40 - 50 Minutes What you need 225g/8oz Odlums Self Raising Flour 175g/6oz Butter or Margarine 175g/6oz Granulated [...]
Desserts
Tangy Lemon Cake
Cook Time: 45-50 mins What you need 225g/8oz Odlums Self Raising Flour 225g/8oz Butter (room temperature) 225g/8oz Shamrock Golden Caster
Gluten Free Apricot and Almond Dessert
Cook Time: 50 Minutes What you need 150g/5oz Odlums Tritamyl Gluten Free Flour 225g/8oz Butter (room temperature) 225g/8oz Odlums Golden
Blackberry & Apple Crumble
Cook Time: 15 - 20 Minutes What you need Crumble Topping 150g Odlums Porridge Oats 150g Odlums Cream Plain Flour
Saint Clement’s Pudding
Cook Time: 1 hour What you need 75g / 3oz Odlums Self Raising Flour 2 Eggs (separated) Pinch of Salt
Peach Cobbler
Cook Time: 40 Minutes What you need 225g / 8oz Odlums Self Raising Flour Pinch of Goodalls Nutmeg (optional) 2
Chocolate Fudge Brownies
Cook Time: 35 - 40 Minutes What you need 150g/5oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 200g Chocolate
Rhubarb & Fruit Crumble
Cook Time: 10 Minutes What you need 6 Stalks Rhubarb (cleaned & chopped) 2 Apples (peeled & chopped) 175g/6oz Mixed
Baked Alaska
Cook Time: 10 Minutes What you need Sponge Base 50g/2oz Odlums Self Raising Flour 50g/2oz Shamrock Caster Sugar 2 Eggs